With CrushPak it’s Your Choice!

 

Yogurt, jellies, fruit pulps and pieces, ice cream, sauces, pastes, condiments, syrups, mousses, salsa, relishes, cheeses, guacamole and puddings – the sky’s the limit!

 

CrushPak offers new ways to deliver foods that are thick, viscous or gelatinous. CrushPak is suitable for any product with a viscous consistency - including:

• products with large particulates such as fruit suspended in yogurt or salsa
• frozen products such as ice cream
• spreads such as honey, butter or cream cheese

CrushPak can be manufactured from a wide variety of materials, this means it is suitable for:

• foods requiring microwaving such as hot oats or porridge or chunky soups
• food requiring retort or sterilization such as dispensing pet food applications
• shelf stable foods requiring EVOH, barrier or oxygen scavenging materials

It can even be manufactured in specialized plastics for non-food applications such as medical or industrial applications.